Dila
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Opening hours

Breakfast & coffee · Sololaki, Tbilisi

Slow mornings in the old city.

A small European café under a carved wooden balcony. Eggs from Kakheti, croissants from our own oven, coffee made carefully, and nobody in a hurry.

See the menuHours & map
A flat white with leaf-shaped latte art among green plants
Avocado toast with a fried egg
Two golden croissants dusted with flour
The café interior, with pendant lamps and a chalkboard

Our story

Dila is the Georgian word for morning.

We opened with a simple idea: the best part of the day should not be rushed. So we found a room in Sololaki, a few steps from the sulphur baths and the crooked balconies, and filled it with long tables and good light.

The menu is European at heart, with eggs, pastry and proper coffee, and Georgian where it makes things better: sulguni cheese, walnut honey, tarragon lemonade, bread from the stone oven down the street.

08:00
doors open
16:00
last breakfast
6 am
first croissants

“The best part of the day should not be rushed.”

— the whole idea of Dila

From the kitchen

What people come back for

  • Sololaki eggs

    Sololaki eggs

    18 ₾

    Two eggs your way, sourdough, whipped sulguni.

  • Brioche French toast

    Brioche French toast

    21 ₾

    Roasted plums, mascarpone, maple.

  • Avocado toast

    Avocado toast

    22 ₾

    Poached egg, chilli oil, lemon, seeds.

  • Butter croissant

    Butter croissant

    7 ₾

    Baked at six, gone by noon.

  • Flat white

    Flat white

    9 ₾

    Roasted in small batches in Tbilisi.

  • Brunch for two

    Brunch for two

    48 ₾

    A little of everything, on one big table.

The whole menu

Coffee

Made carefully, poured slowly.

Our beans are roasted in small batches by friends across town. There is always a single origin on the filter, and the espresso is built for milk.

  • Flat white9 ₾
  • Filter (V60)11 ₾
  • Cold brew11 ₾
  • Tarragon lemonade10 ₾
Milk being poured into a cup of coffee
The terrace on a cobbled street, with a menu board
A table laid for brunch
Two lattes raised in a toast

Visit

Come as you are, stay as long as you like.

Where14 Betlemi StreetSololaki, Tbilisi 0105Open in maps ↗
WhenMonday – Friday08:00 – 17:00Saturday – Sunday09:00 – 18:00Breakfast until 16:00

Walk-ins are always welcome. For groups of six or more, please call.

Tbilisi at sunset, seen from aboveTbilisi, from our street